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More than 12 non-alcoholic cocktail recipes that taste just like the real deal

Posts tagged: alcohol-free

GinISH & Tonic

Alcohol-free ISH cocktail Ingredients 5 cl GinISH 10 cl Fever-Tree Indian Tonic Garnish Dried juniper berries Fresh cracked pepper Fresh rosemary Method Pour over ice and serve with a smile. SHOP GinISH  

Non-alcoholic cocktail: DaiquirISH

Alcohol-free cocktail Ingredients 6 cl RumISH 2 cl fresh lime juice 2 cl simple syrup Garnish Lime wheel Method Shake with ice and fine strain into a chilled cocktail glass.  SHOP RumISH

RumISH & Ginger

Alcohol-free ISH cocktail Ingredients 5 cl RumISH 10 cl Fever-Tree Ginger Beer 1 dash Angostura bitters (contains alcohol)Garnish Lime wedge Method Pour the RumISH into a highball glass filled with ice. Top with ginger beer and add a dash of Angostura for a stormy finish.  SHOP RumISH

CranberrISH

Alcohol-free ISH cocktail Ingredients 6 cl GinISH 10 cl Fever-Tree Mediterranean Tonic 1 cl Cranberry Syrup GarnishFresh cranberries Fresh rosemary Method Add GinISH and syrup in a shaker and shake with ice for 20-30 seconds. Strain into a highball glass with lots of ice and top with Fever-Tree Mediterranean Tonic....

Mai Tai ISH

Alcohol-free ISH cocktail Ingredients 6 cl RumISH 2 cl fresh orange juice 2 cl fresh lime juice 2.5 cl Orgeat syrup 1 dash Angostura bitters (contains alcohol)Garnish Fresh mint leaves Orange slice Powdered sugar Method Shake with ice and strain into a chilled double rocks glass.  SHOP RumISH

Low-alcohol cocktail: Espresso MartinISH

Low-alcohol cocktail Espresso MartinISH: 3% alc. vol.Conventional Espresso Martini: 18% alc. vol. Ingredients 6 cl RumISH3 cl Kahlua1 cl Hazelnut syrupDouble shot espressoGarnish Coffee beans Method Add all ingredients and shake with ice until chilled. Double dry-shake for extra foam and strain into a chilled coupette glass.  SHOP RumISH

ReplenISHer

Alcohol-free ISH cocktail Ingredients 6 cl RumISH 12 cl Fever-Tree Ginger Ale Garnish Orange peel Cinnamon stick Fresh ginger Method Pour over ice in a lowball glass and top with Fever-Tree Ginger Ale and the juice from squeezed orange wedge. SHOP RumISH 

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