Non-alcoholic French Merlot, 750 ml

The grapes are harvested and pressed directly, inoculated with a yeast culture and fermented in steel vats. Following fermentation the wines are gently dealcoholized at low temperatures in a proprietary vacuum distillation process in order to maintain the distinct properties of the grapes.

1.
We begin by fermenting the Merlot grapes to produce traditional wine.  

2.
We gently de-alcoholize our wine, with state-of-the-art techniques that preserve the volatile and precious aromas of the grapes.

3.
We enrich our de-alcoholized base to provide the complexity you expect from wine.