How to be a mindful host
Non-alcoholic welcome drink
We suggest an easy and non-alcoholic SpritzISH. The thing about spritz is that everyone can recall memories of sun rays, music, and steaks on the grill immediately when the taste hits the tongue. It is so distinctive with quassia, cinnamon, and gentian root notes, sweetened with lemon, orange, and mandarin. This compound taste that spritz has is reproduced so accurately in SpritzISH.
Non-alcoholic cocktail for the food
If your guest(s) don't want a glass of our great ISH non-alcoholic wine to go with the meal, we need to get hold of a beloved, winey and mouthwatering favorite for replacement. Happy HugoISH has a delicate balance between its sweetness and acidity. Therefore, it fits perfectly with most things - hot foods in particular. This non-alcoholic cocktail version is excellent with its lime/elderflower ease while still getting the experience that there is actual alcohol in it. So you can toast away many times during dinner!
Non-alcoholic after dinner drinks
After dinner, we have two options, one for the coffee lovers and one for the rest of them! If you love coffee, you will appreciate an Espresso MartinISH. It can almost replace a dessert with its palette from RumISH, made from nutmeg, caramel, and natural Madagascar vanilla.
If you are more into something more KA-POW, try offering the guests a sharp NegronISH, but note that this recipe is a mindful cocktail. In other words, it contains a slight amount of alcohol, but still, only about 6% compared to the usual 23%. It's important to remember that mindful drinking isn't about stopping drinking alcohol altogether but having the best alternatives, even the feeling of what you can or want to do. So, this low cocktail you can easily tempt with if anyone wants to.
... And now, back to you
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